Manti are delicious, steamed dumplings filled with juicy meat and onions, a staple in Uzbek cuisine. These dumplings are typically larger than
Lagman is a hearty and flavorful Uzbek dish consisting of hand-pulled noodles, tender meat, and a rich, aromatic broth with vegetables and
Shurpa is a rich and hearty Uzbek soup made with tender meat, fresh vegetables, and fragrant spices. This traditional dish is an
Samsa is one of the most beloved dishes in Uzbek cuisine, often enjoyed as a snack or appetizer. These golden, flaky pastries
Plov, also known as “pilaf,” is a cornerstone of Uzbek cuisine, celebrated for its rich flavors and cultural significance. This hearty dish
By Angelina Strigina, Editor-in-Chief, Travel Guide Samarkand Traditional Clothing of Samarkand Samarkand, the heart of the Silk Road, is not only known
Architectural Monuments
Art
Life Hacks
Historical Landmarks of Samarkand: A Guide to Architectural Treasures
By Angelina Strigina, Editor-in-Chief, Travel Guide Samarkand Samarkand, the jewel of the Silk Road, is a city where history, culture, and architectural
