Traditional Drinks of Samarkand: Tea Culture and Local Beverages

Experience the Taste of Samarkand Through Its Traditional Drinks
If you’re planning a trip to Uzbekistan, don’t miss the opportunity to explore Samarkand’s traditional beverages, deeply rooted in Central Asian hospitality and culture. As one of the top destinations on the Silk Road, Samarkand offers not only historical marvels but also authentic tastes that reflect its rich heritage.

The Heart of Hospitality: Uzbek Tea Culture

In Uzbekistan, and especially in Samarkand, tea drinking is more than a habit – it’s a ritual. Green tea (kuk-choy) is the most commonly served beverage in every local home, restaurant, or tea house (known as a chaikhana).

• Green Tea: Served without sugar or milk, green tea is believed to aid digestion and calm the body. It is the first thing offered to guests, symbolizing warmth and hospitality.
• Black Tea: Preferred during colder months or in the northern regions, black tea is also enjoyed with sweets like halva, navat (crystalized sugar), or dried fruits.

Don’t add sugar or lemon to your tea unless you’re offered to do so – it’s considered unusual in traditional Uzbek culture.

Chalap – A Refreshing Salty Yogurt Drink

Chalap, a savory yogurt-based drink made with kefir, water, salt, and sometimes herbs like dill or mint. It’s a refreshing choice during hot summer days and a great companion to plov, the national dish of Uzbekistan.

Kampot and Compote Drinks

Compote (or kampot) is a sweet homemade fruit drink made by boiling seasonal fruits such as apples, cherries, or apricots with sugar. It is commonly served in local homes and cafes in Samarkand, especially during family meals.

Tamarind and Barberry Infusions

Many tea houses in Samarkand offer herbal infusions such as:

• Tamarind tea – tangy and slightly sweet, often served warm.
• Ziravorli choy – tea mixed with local spices like saffron, cardamom, or cinnamon.
• Barberry tea – rich in antioxidants, tart, and vibrant in color.

Where to Try Traditional Drinks in Samarkand

1. Bibi Khanym Teahouse
   Located near the Bibi Khanym Mosque, this historic teahouse offers authentic Uzbek green tea in a traditional setting.
   🌐 https://www.hotelsamarkand.com/teahouses
2. Platan Restaurant
   A fusion of European and Uzbek cuisine with a selection of local herbal teas.
   🌐 https://www.tripadvisor.com/Restaurant_Review-g298068-d1804373-Reviews-Platan-Samarkand_Samarkand_Province.html
3. National House Dilshoda
   Homemade chalap and compote served in a family-run guesthouse.
   🌐 https://www.booking.com (search for “Dilshoda Guest House, Samarkand”)