Category :Food

Shashlik is a well-loved Uzbek dish consisting of marinated meat skewered and grilled over an open flame. This dish is famous for its smoky aroma, tender texture, and bold seasoning. Furthermore, its simple preparation method

Naryn is a unique and flavorful Uzbek dish made from finely chopped homemade noodles mixed with tender meat and aromatic spices. It is traditionally served cold, making it a refreshing and satisfying meal, especially in

Kovurma Lagman is a classic Uzbek dish that brings together stir-fried meat, hand-pulled noodles, and a fragrant blend of vegetables and spices. This dish is loved for its rich flavors and satisfying texture, making it

Tandir Kebab is a famous Uzbek dish that showcases the art of roasting meat in a clay oven. This dish is known for its incredibly tender texture and smoky, aromatic flavor. Traditionally cooked in a

Kazan Kabob is a well-loved Uzbek dish featuring tender, flavorful meat and crispy golden potatoes, all cooked together in a heavy-bottomed pot. This dish is famous for its rich aroma, succulent texture, and simplicity, making

Dolma is a beloved Uzbek dish consisting of grape leaves stuffed with a savory mixture of rice, ground meat, and aromatic spices. This dish is cherished for its delicate flavors and tender texture, making it

Basma is a traditional Uzbek dish known for its slow-cooked, layered meat and vegetables that create a rich, aromatic stew. This dish is perfect for gatherings, as it requires minimal preparation but delivers an incredible

Hanum is a beloved Uzbek dish, featuring delicate layers of dough filled with a savory meat and potato mixture, then steamed to perfection. This simple yet flavorful dish is often referred to as the “lazy

Mastava is a classic Uzbek soup known for its rich flavor and hearty texture. This comforting dish combines rice, vegetables, and tender meat, creating a nourishing meal perfect for any occasion. Furthermore, its simplicity makes