Hanum Recipe: Traditional Uzbek Steamed Roll

Hanum is a beloved Uzbek dish, featuring delicate layers of dough filled with a savory meat and potato mixture, then steamed to perfection. This simple yet flavorful dish is often referred to as the “lazy man’s manti” because it has similar ingredients but requires less effort. Furthermore, its soft texture and aromatic spices make it a favorite comfort food in Uzbek households. Although it resembles dumplings, its unique preparation sets it apart from other Uzbek dishes. As a result, Hanum is an ideal choice for those seeking an easy yet authentic taste of Uzbekistan.

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Hanum Ingredients: What You Need for Authentic Uzbek Hanum

To prepare authentic Uzbek Hanum, you need the right combination of fresh ingredients and aromatic spices.

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 1 tablespoon vegetable oil

For the Filling:

• 500g minced beef or lamb
• 2 large potatoes, grated
• 1 large onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon paprika
• 1 tablespoon melted butter (optional)

For the Topping:

• 2 tablespoons butter, melted
• Fresh dill and parsley for garnish
• Sour cream or yogurt for serving

Instructions for Making Hanum: Step-by-Step Guide

Step 1: Prepare the Dough

To begin, in a large mixing bowl, combine flour and salt. Gradually add water while kneading until a smooth and elastic dough forms. Cover with a cloth and let it rest for 30 minutes.

Step 2: Make the Filling

In a separate bowl, mix the minced meat, grated potatoes, chopped onions, salt, black pepper, cumin, and paprika. Ensure the mixture is well combined for even flavor distribution.

Step 3: Roll Out and Fill the Dough

Next, roll out the dough into a thin rectangular sheet. Evenly spread the meat and potato mixture over the surface, then gently roll the dough into a log shape.

Step 4: Steam the Hanum

Place the rolled Hanum in a greased steamer basket, ensuring it is not overcrowded. Steam for approximately 40-45 minutes until fully cooked and tender.

Step 5: Serve and Enjoy

Remove the Hanum from the steamer and carefully slice it into portions. Drizzle with melted butter and garnish with fresh dill and parsley. Serve hot with sour cream or yogurt on the side.

Serving Suggestions

• Serve Hanum hot with a side of fresh salad.
• Add a dollop of sour cream for a creamy texture.
• Pair with traditional Uzbek green tea for a complete meal.

Tips for Authentic Hanum: How to Perfect Your Recipe

• Thin Dough: Rolling the dough thin ensures a soft and delicate texture.
• Even Filling: Spread the filling evenly to ensure a balanced flavor in every bite.
• Steaming Time: Avoid overcooking, as it may cause the dough to become too soft and lose its shape.

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