Kazan Kabob Recipe: Traditional Uzbek Fried Meat and Potatoes

Kazan Kabob is a well-loved Uzbek dish featuring tender, flavorful meat and crispy golden potatoes, all cooked together in a heavy-bottomed pot. This dish is famous for its rich aroma, succulent texture, and simplicity, making it a staple in Uzbek households. Furthermore, it requires minimal ingredients but offers maximum flavor. Although similar to other meat-and-potato dishes, its unique preparation method sets it apart. As a result, Kazan Kabob remains a popular choice for gatherings and special occasions.

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Kazan Kabob Ingredients: What You Need for Authentic Uzbek Kazan Kabob

To prepare authentic Uzbek Kazan Kabob, you need high-quality meat, fresh potatoes, and the right blend of spices.

For the Meat and Potatoes:

• 1 kg lamb or beef, cut into large chunks
• 1 kg potatoes, peeled and cut into halves or quarters
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon paprika
• 1/2 cup vegetable oil or lamb fat
• 2 bay leaves

Instructions for Making Kazan Kabob: Step-by-Step Guide

Step 1: Prepare the Ingredients

To begin, pat the meat dry and season it with salt, black pepper, cumin, coriander, and paprika. Let it marinate for 15-20 minutes to absorb the flavors.

Step 2: Heat the Oil

Next, in a heavy-bottomed pot (kazan), heat the vegetable oil or lamb fat over medium-high heat.

Step 3: Fry the Meat

Carefully add the meat chunks to the hot oil and sear them until browned on all sides. This step locks in the juices and enhances the flavor.

Step 4: Add Onions and Garlic

Once the meat is browned, add the sliced onions and minced garlic. Stir well and let them cook until soft and fragrant.

Step 5: Cook the Potatoes

Place the potatoes on top of the meat and onions, then add bay leaves. Reduce the heat to low, cover the pot, and let everything cook for about 40-50 minutes. The steam will help the potatoes become tender while keeping the meat juicy.

Step 6: Serve and Enjoy

Carefully transfer the Kazan Kabob onto a serving platter. Serve hot with fresh herbs and Uzbek bread on the side.

Serving Suggestions

• Serve Kazan Kabob hot with a side of fresh Uzbek bread.
• Garnish with chopped cilantro or dill for extra flavor.
• Pair with a fresh vegetable salad for a balanced meal.

Tips for Authentic Kazan Kabob: How to Perfect Your Recipe

• Use a Kazan: Cooking in a heavy-bottomed pot ensures even heat distribution.
• Marinate for Maximum Flavor: Allowing the meat to marinate enhances its depth of taste.
• Slow Cooking is Key: Cooking on low heat makes the meat tender and the potatoes perfectly soft.

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