Shashlik Recipe: Traditional Uzbek Grilled Meat Skewers

Shashlik is a well-loved Uzbek dish consisting of marinated meat skewered and grilled over an open flame. This dish is famous for its smoky aroma, tender texture, and bold seasoning. Furthermore, its simple preparation method makes it a staple at gatherings and festive celebrations. Although similar to other grilled meat dishes, Uzbek Shashlik stands out due to its unique spice blend and marination technique. As a result, it remains a favorite among meat lovers in Uzbekistan and beyond.

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Shashlik Ingredients: What You Need for Authentic Uzbek Shashlik

To prepare authentic Uzbek Shashlik, selecting the right cut of meat and marinating it properly are essential.

For the Marinade:

• 1 kg lamb or beef, cut into large cubes
• 2 onions, finely sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon paprika
• 1/2 teaspoon chili flakes (optional)
• 3 tablespoons vegetable oil
• 2 tablespoons vinegar or lemon juice
• 1/2 cup mineral water (for extra tenderness)

Instructions for Making Shashlik: Step-by-Step Guide

Step 1: Marinate the Meat

To begin, in a large bowl, combine the sliced onions, minced garlic, salt, black pepper, cumin, coriander, paprika, and chili flakes. Add the vinegar or lemon juice, vegetable oil, and mineral water. Mix well, ensuring the meat is fully coated. Cover and let it marinate in the refrigerator for at least 4 hours, preferably overnight.

Step 2: Prepare the Grill

If using a charcoal grill, light the coals and allow them to become white-hot before grilling. This ensures even cooking and a smoky flavor.

Step 3: Skewer the Meat

Next, thread the marinated meat onto metal skewers, leaving some space between each piece to allow heat circulation.

Step 4: Grill the Shashlik

Place the skewers over the hot coals and grill for about 15-20 minutes, turning occasionally, until the meat is evenly cooked and develops a beautiful charred crust.

Step 5: Serve and Enjoy

Carefully remove the skewers from the grill and transfer the Shashlik to a serving platter. Garnish with fresh herbs and serve hot.

Serving Suggestions

• Serve Shashlik hot with fresh Uzbek bread.
• Accompany with a simple cucumber and tomato salad for a refreshing contrast.
• Pair with traditional Uzbek green tea for an authentic experience.

Tips for Authentic Shashlik: How to Perfect Your Recipe

• Marinate Overnight: The longer the marination, the more flavorful and tender the meat.
• Use a Charcoal Grill: Cooking over charcoal gives Shashlik its signature smoky flavor.
• Turn the Skewers Frequently: This ensures even cooking and a delicious crust.

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