Shurpa Recipe: Traditional Uzbek Meat Soup

Shurpa is a rich and hearty Uzbek soup made with tender meat, fresh vegetables, and fragrant spices. This traditional dish is an essential part of Uzbek cuisine, offering a comforting and flavorful experience. Whether served as a starter or a main dish, Shurpa is a must-try for anyone interested in authentic Uzbek food.

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Shurpa Ingredients: What You Need for Authentic Uzbek Shurpa

To prepare authentic Uzbek Shurpa, you need the following ingredients to create its rich broth and delicious taste.

For the Soup Base:

• 500g lamb or beef (preferably with bones)
• 2 large onions, finely chopped
• 2 large carrots, sliced
• 2 potatoes, diced
• 1 red bell pepper, chopped
• 2 tomatoes, peeled and chopped
• 3 cloves garlic, minced
• 2 liters water

For the Seasoning:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 bay leaves
• Fresh dill and parsley for garnish

Instructions for Making Shurpa: Step-by-Step Guide

Step 1: Prepare the Meat

In a large pot, bring 2 liters of water to a boil. Add the meat and cook for 5-10 minutes, removing any foam that forms on the surface. This ensures a clear and flavorful broth.

Step 2: Add Vegetables and Spices

Once the broth is clear, add the chopped onions, carrots, potatoes, and bell pepper. Stir well and let the ingredients simmer for about 30 minutes.

Step 3: Enhance the Flavor

Add the chopped tomatoes, garlic, salt, black pepper, cumin, coriander, and bay leaves. Let the soup continue to cook on low heat for another 20-30 minutes, allowing the flavors to meld together.

Step 4: Final Touches

Once the meat is tender and the vegetables are fully cooked, remove the bay leaves and adjust the seasoning to taste. Garnish with freshly chopped dill and parsley before serving.

Serving Suggestions

• Serve Shurpa hot with a side of fresh Uzbek bread or naan.
• Accompany with a fresh salad or pickled vegetables for a balanced meal.
• Pair with traditional Uzbek green tea for an authentic dining experience.

Tips for Authentic Shurpa: How to Perfect Your Recipe

• Meat Choice: Bone-in lamb or beef gives the broth a richer flavor.
• Slow Cooking: Allowing the soup to simmer for a longer time enhances the depth of flavors.
• Spice Balance: Adjust the spices according to your preference for a milder or more intense taste.

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