Tandir Kebab Recipe: Traditional Uzbek Clay Oven Roasted Meat

Tandir Kebab is a famous Uzbek dish that showcases the art of roasting meat in a clay oven. This dish is known for its incredibly tender texture and smoky, aromatic flavor. Traditionally cooked in a tandoor (clay oven), the meat is marinated with a blend of spices, allowing it to develop deep and rich flavors. Furthermore, its slow-cooking process ensures juicy and perfectly roasted meat. Although similar to other kebabs, its unique preparation method makes it a standout dish in Uzbek cuisine. As a result, Tandir Kebab remains a favorite for special occasions and festive gatherings.

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Tandir Kebab Ingredients: What You Need for Authentic Uzbek Tandir Kebab

To prepare authentic Uzbek Tandir Kebab, high-quality meat and the right blend of spices are essential.

For the Marinade:

• 1 kg lamb or beef, cut into large pieces
• 3 onions, finely sliced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon paprika
• 1/2 teaspoon chili flakes (optional)
• 3 tablespoons vegetable oil
• 2 tablespoons vinegar or lemon juice
• 1/2 cup yogurt (optional, for extra tenderness)

Instructions for Making Tandir Kebab: Step-by-Step Guide

Step 1: Marinate the Meat

To begin, in a large bowl, combine the sliced onions, minced garlic, salt, black pepper, cumin, coriander, paprika, and chili flakes. Add the vinegar or lemon juice, vegetable oil, and yogurt (if using). Mix well, ensuring the meat is fully coated. Cover and let it marinate in the refrigerator for at least 4 hours, preferably overnight.

Step 2: Preheat the Tandoor or Oven

If using a traditional tandoor, heat it until it reaches high temperatures. For a conventional oven, preheat it to 220°C (430°F).

Step 3: Skewer the Meat

Next, thread the marinated meat onto metal skewers, leaving some space between each piece to ensure even cooking.

Step 4: Roast the Kebab

Place the skewers inside the tandoor or on a grill rack in the oven. Roast for about 20-25 minutes, turning occasionally, until the meat is evenly cooked and develops a golden-brown crust.

Step 5: Serve and Enjoy

Carefully remove the skewers from the heat and transfer the kebabs to a serving platter. Garnish with fresh herbs and serve hot.

Serving Suggestions

• Serve Tandir Kebab hot with fresh Uzbek bread.
• Accompany with a simple cucumber and tomato salad for a refreshing contrast.
• Pair with traditional Uzbek green tea for an authentic experience.

Tips for Authentic Tandir Kebab: How to Perfect Your Recipe

• Marinate Overnight: The longer the marination, the more flavorful and tender the meat.
• Use a Clay Oven if Possible: Cooking in a tandoor provides an unmatched smoky aroma.
• Turn the Skewers Frequently: This ensures even cooking and a delicious crust.

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