Wine Tasting Experience at the Samarkand Winery: Exploring Over 150 Years of Winemaking Tradition

A visit to Samarkand is incomplete without indulging in a wine-tasting experience at the Samarkand Winery named after M.A. Khovrenko, the oldest winery in Central Asia. This iconic establishment offers a glimpse into the region’s rich winemaking traditions, accompanied by a taste of its finest wines.

Housed in a historic late 19th-century building, the winery’s tasting hall once served as the residence of Russian merchant Filatov, who founded Uzbekistan’s first distillery in 1868. The building, a masterpiece of the era, exudes a sense of timeless charm, providing the perfect ambiance for a wine-tasting experience.

The Filatov Legacy: A Pioneer of Samarkand Winemaking

Filatov’s innovative spirit and commitment to excellence laid the foundation for Samarkand’s celebrated winemaking tradition. He utilized the region’s sweet indigenous grape varieties and introduced carefully selected Crimean and European strains, adapting them to the local climate. Within just four years of operation, his wines began to earn international acclaim.

At global exhibitions in Paris and Antwerp, Filatov’s “Samarkand vineyard wine” won gold and silver medals. His crowning achievement came in 1883, when his creation “Biiyshty” (translated as “paradise”) won a gold medal at the International Exhibition of Wines and Cognacs in Paris. Today, the emblems of these prestigious awards are proudly displayed on the labels of the winery’s nine premium wines.

Filatov’s story took a dramatic turn during the Russian Revolution when he was forced to abandon his winery. Demonstrating foresight, he hid a collection of his finest wines in secret cellars to protect them from plunder. These hidden treasures were rediscovered nearly a century later during renovations and remain a testament to Filatov’s dedication to quality. Despite the passage of time, the wines retained their exquisite flavors, enhanced by years of aging, adding a layer of historical richness to every sip.

The Era of M.A. Khovrenko: A Renaissance in Winemaking

The winery experienced a revival under the leadership of Mikhail Alexandrovich Khovrenko, a renowned Russian scientist, winemaker, and chemist. Beginning his work in 1927, Khovrenko revolutionized Uzbek winemaking by introducing new wine varieties, developing industrial production techniques for table and vintage wines, and standardizing wine compositions.

A meticulous and sophisticated taster, Khovrenko played a pivotal role in elevating Samarkand’s wines to international recognition. His contributions were so impactful that after his death in 1940, the winery was renamed in his honor, cementing his legacy in Uzbekistan’s winemaking history.

A Modern Legacy of Excellence

Today, the Samarkand Winery continues to thrive as a hub of innovation and tradition. Annually processing over 20,000 tons of grapes, the winery produces a diverse range of table, fortified, dessert, and vintage wines, along with premium cognacs and vodkas. Its special collections, aged in deep cellars, are revered by connoisseurs and often showcased at international auctions.

The winery’s achievements have earned it over 80 international awards, underscoring its role as a beacon of quality in the global wine industry. Its products, including signature blends and timeless classics, reflect the artistry and dedication of generations of winemakers.

Exploring the Winery and Tasting Hall

The winery features a museum that houses a remarkable collection of wines from the 20th century. Visitors can explore this historical treasure trove, which includes rare vintages and highlights the evolution of winemaking in Samarkand. The tasting hall offers a curated experience, allowing visitors to sample a selection of 10 traditional beverages, each with its unique story and flavor profile:

• Gulyakandoz: A rare wine crafted from kishmish grape varieties, known for its delicate bouquet.
• Aleatico: A refined wine with a subtle rose aroma.
• Cabernet Liqueur: Boasting rich chocolate undertones.
• Shirin: Sweet and aromatic, a regional favorite.
• Uzbekiston: A ruby-red classic with a bold flavor.
• Khosilot: Light and refreshing, ideal for warm climates.
• Buaki: A golden-hued wine with a hint of quince.
• Sogdiana and Samarkand Pearl: Elegant dessert wines with a smooth finish.
• Zarafshan Cognac: A bold and fiery spirit with a golden hue.
• Samarkand Balsam: Infused with mountain herbs, offering a rich and complex taste.

For those seeking an exclusive experience, the winery also offers tastings of its vintage wines from the last century, stored in meticulously maintained cellars. These rare offerings are available for an additional fee, providing a deeper connection to the region’s winemaking heritage.

A Symbol of Tradition and Innovation

The Samarkand Winery is not just a producer of exceptional wines; it is a living testament to the region’s rich cultural and historical tapestry. Its blend of traditional craftsmanship and modern innovation has made it a must-visit destination for wine enthusiasts and history buffs alike. Whether sampling a century-old vintage or enjoying a modern creation, visitors leave with a profound appreciation for the artistry and dedication that define Samarkand’s winemaking legacy.

Conclusion

From its origins in the late 19th century to its present-day achievements, the Samarkand Winery represents the heart and soul of Uzbekistan’s winemaking tradition. A visit here is more than a tasting—it’s an immersion into the history, culture, and artistry of Samarkand, leaving an indelible mark on every guest.